Some GMO potatoes were developed to resist insect pests and disease.
GMO cottonseed meal and hulls are also used in food for animals. GMO cotton not only provides a reliable source of cotton for the textile industry, it is also used to make cottonseed oil, which is used in packaged foods and in many restaurants for frying. GMO cotton was created to be resistant to bollworms and helped revive the Alabama cotton industry. It is also used as ingredients (lecithin, emulsifiers, and proteins) in processed foods. Most GMO soy is used for food for animals, predominantly poultry and livestock, and making soybean oil. Most soy grown in the United States is GMO soy. While a lot of GMO corn goes into processed foods and drinks, most of it is used to feed livestock, like cows, and poultry, like chickens. GMO Bt corn reduces the need for spraying insecticides while still preventing insect damage.
These are the same types of proteins that organic farmers use to control insect pests, and they do not harm other, beneficial insects such as ladybugs. Bacillus thuringiensis (Bt) corn is a GMO corn that produces proteins that are toxic to certain insect pests but not to humans, pets, livestock, or other animals. Most GMO corn is created to resist insect pests or tolerate herbicides. Corn is the most commonly grown crop in the United States, and most of it is GMO.
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